UCP

 

VISION

The C.I.H.T.M envisions to be one of the leading educational institutions in Tourism, Hotel and Restaurant Management devoted to produce leaders in Hospitality Industry for domestic and international workforce.

MISSION

The College of International Hospitality and Tourism Management upholds to provide:

  1. holistic approach in nurturing students to be responsible and productive hospitality professionals;
  2. immersion in compliance with local and international standards both of the industry and the Government; and
  3. specialization in hospitality service industry geared towards global competitiveness.

GOAL/OBJECTIVES

Anchored with its Vision and Mission, the C.I.H.T.M aims to achieve the following:

  1. provide adequate education with the state-of-the-art facilities which aid the actual training as per industry standards;
  2. provide our students with relevant experience s through campus activities and immersions;
  3. shaped competitive students who will supply the workforce demand in hospitality industry; and
  4. expand Local and international linkages.

CORE VALUES

HOspitable, Self-directed, Trustworthy

———————————————————————————————————————————————————————-

CURRICULAR OFFERINGS

BS in TOURISM MANAGEMENT (Government Recognition (CHED-NCR) No. 018, Series 2009)

Career opportunities:

Hotel Manager, Restaurant Supervisor, Executive Chef, Management Trainee, Reservation Officer, Airline Attendant, Banquet & Sales

Representatives.

BS in HOTEL AND RESTAURANT MANAGEMENT (Government Recognition (CHED-NCR) No. 017, Series 2009)

Career opportunities:

Ticketing Officer in Airline, Cabin Crew, Tour Guide, Tour Operator, Front Desk Officer, Tour & Events Coordinator, Tourism Officer, Airline Representatives

HOTEL AND RESTAURANT SERVICES

Career opportunities:

Wait Staff, Cook, Pastry Chef, Butcher, Kitchen Steward, Executive Housekeeper, Food and Beverage Supervisor, Restaurateur.

DIPLOMA IN INTERNATIONAL CULINARY ARTS & PROFESSIONAL KITCHEN MANAGEMENT

Career opportunities:

Hotel / Restaurant Chef, Caterer, Food Blogger, Restaurant Consultant, Culinary Instructor, Food Purveyor.

TRAINING PROGRAM RESTAURANT SERVICES ( MODULAR )

Baking & Pastry

Cookery

Food & Beverage Services

Food & Beverage Services (Barista)

TRAINING PROGRAM HOTEL SERVICES ( MODULAR )

Tour Guiding Services

Travel Promotion

Front Desk

Housekeeping

ADMINISTRATIVE OFFICIALS

Prof. Jesielitlyn B. Gloria– Dean of College of International Hospitality and Tourism Management

Ms. Syrelle B. Pangan -Tourism Head

Mr. Allan Abcede –Laboratory Custodian